dinner Takeout Menu

Please call by noon of the same day to place your order.

Soups & salads

Served over a bed of chopped lettuce, Israeli Couscous with Honey Mustard Vinaigrette
With Black Olive Vinaigrette served with Grilled Vegetables and Roasted Red Skin Potatoes, served over a bed of chopped lettuce

appetizers

With Tomato Basil and Red Wine Demi-Glace

pasta

With Sautéed Onions, Mushrooms and White Wine Cream Sauce
With Zucchini, Onions and Carrots with Tomato Basil Sauce

entrées

Served in a Tomato Basil Sauce
With Sautéed Chicken Strips with Mushrooms, Onions, Zucchini, Squash and Carrots Served Over a Bed of Rice
Chicken Breast with Mushrooms, Shallots, Red Wine and Tomato Base Demi-Glace
Chicken Breast Sautéed in a Pungent Marsala Wine, Smothered in Mushrooms
Grilled Rib Eye with Whiskey Peppercorn Sauce
Pan Seared Rib Eye with Bourbon Demi-Glace
With Cucumber Dill Sauce
~ Entrees are served with a Mixed Green Salad, Vegetable, and a Choice of Potato or Rice ~
Desserts:
Gourmet Cakes & Pastries Made In-House by Our Own Pastry Chef