Gourmet Menu

appetizer

dinners

Grilled Rib Eye with Sautéed Mushrooms, Garlic, Red Wine and Tomato Basil Sauce
Grilled Rib Eye with a Whiskey Peppercorn Sauce
With Bourbon Demi-Glace
With Garden Vegetables and Tomato Basil
With Sun-Dried Tomato and Basil Beurre Blanc
With Chardonnay Beurre Blanc
Chicken Breast with Mushrooms, Shallots, Red Wine and Tomato Base Demi-Glace
Chicken Breast Sautéed in a pungent Marsala Wine, Smothered in Mushrooms